The Keto RN Shrimp Dip

Ingredients:

8 Oz. cream cheese, room temperature

3/4 cup sour cream

2-1/2 teaspoons fresh lemon juice

2 teaspoons celery seed

1 teaspoon salt

2 teaspoons dill

1/2 cup green onion, finely chopped

1 cup red pepper, chopped

2 cans of medium size shrimp, chopped or 2 cups frozen cooked shrimp, thawed and chopped

Various low carb vegetables for dipping

Instructions:

Thaw shrimp if frozen, drain well, dry with a paper towel. Set aside.

In a food processor, mix together the cream cheese, sour cream, lemon juice, celery seed, salt and dill. Blend until smooth. Remove from processor and put into a mixing bowl.

Stir in green onion and red pepper, the gently fold in shrimp.

Chill in refrigerator for at least1 hour.

Serve with vegetables or low carb crackers.

Enjoy!

NUT INFO:

16 servings, about 2 Tablespoons

Cals: 119 Fat: 8g Carbs: 6g Fiber: 2g Net Carbs: 4g

(does not include vegetables for dipping)