The Keto RN Cinnamon Roll Mug Cake

The Keto RN Cinnamon Roll Mug Cake

Ingredients:

1 tablespoon butter melted

3 tablespoons almond flour 

1/2 teaspoon baking powder

1 egg

1/4 teaspoon vanilla extract

1/2 tablespoon granulated sweetener (like Swerve)

1 teaspoon ground cinnamon

For the glaze:

1/2 tablespoon cream cheese, softened

1/2 tablespoon powdered sweetener (Swerve)

1.5 teaspoon butter melted

Instructions:

  Melt butter in the mug

Mix the Almond Flour, baking powder and egg in the mug. Stir well with a fork.

Combine the granulated sweetener and cinnamon in a bowl. Sprinkle over the top of the batter in the mug. Use a knife or chopstick to swirl the topping into the batter, without stirring it up.

Microwave for 60 seconds. Cake should be spongy and cooked through. If not, microwave for another 10 seconds.
Glaze:

To make the glaze, mix the softened cream cheese with the butter and powdered sweetener until smooth. Microwave for 10 seconds to heat it. Pour over the mug cake and serve.

Cals: 353 Carbs: 8g Fiber: 4g Fat: 33g