The Keto RN Black Pepper and Rosemary Drop Biscuits

Ingredients:

2 1/2 cups almond flour

1/2 tsp salt

1/2 tsp baking soda

1 tsp black pepper

1 tsp rosemary

1/4 cup butter melted, (or coconut oil)

2 eggs

1/2 tsp apple cider vinegar

2 tbsp milk of choice (I prefer canned coconut milk)

Instructions:

Preheat the oven to 350ºF.

• Add the dry ingredients to a large bowl.

• In a medium bowl, combine the wet ingredients.

• Add the wet ingredients to the dry mixture about 1/3 at a time, stirring until just combined.

• Line a baking sheet with parchment paper, and drop large tablespoons of dough to make 2" biscuits.

• Bake for 10-12 minutes, or until the tops are a light golden brown.

• Allow them to cool on their cookie sheet for a couple of minutes, and enjoy!

  Nut info: Serves 12

  Calories: 183kcal | Carbohydrates: 7g | Protein: 6g | Fat: 16g |  Fiber: 2g