The Keto RN Thai Beef Salad

The Keto RN Thai Beef Salad

Ingredients:

Thai beef dressing/marinade

1/2 cup lime juice

1-1/2 teaspoon limes zest

1/3 cup keto brown sweetener

1/4 cup of olive oil

1 tablespoon fish sauce.

1 tablespoon Coco Aminos or soy sauce

1 teaspoon Sriracha

2 tablespoons fresh ginger, finally minced

4 cloves garlic, minced

Steak ingredients:

2 pounds flank steak

1 Tablespoon butter (if cooking on stovetop)

Salad ingredients:

8 cups, romaine lettuce, chopped

1 English cucumber, sliced,

1 pint, grape tomatoes, halved

1 red bell pepper, sliced

1/2 cup green onions, thinly sliced

1/2 cup fresh, cilantro, chopped

1/4 cup of peanuts, chopped (optional)

Instructions:

In a medium bowl, whisk together the lime juice, best, sugar, oil, sass, coca, amino‘s, Sriracha, ginger, and garlic.

Add half the marinade to the steak, coat well, and let sit for 20 minutes. Reserve the rest for the salad dressing.

Add butter to a large heavy skillet on high heat and sear steak for 5 minutes on each side. Or to desired doneness.

Or grill on the barbecue, about 5 minutes each side.

Let steak rest for 10 minutes, then thinly slice against the grain and toss in the dressing.

Add the lettuce, cucumber, tomato, red pepper, cilantro, green onions to a large bowl.

Toss gently with remaining dressing and top with steak. Garnish with chopped peanuts if desired.