The Keto RN Cheeseburger Dippers

The Keto RN Cheeseburger Dippers

Ingredients:

2# 80/20 Ground Beef

6 oz. Sliced Cheddar Cheese (or your favorite variety)(optional)

1 teaspoon Black Pepper

1/2 teaspoon Salt

2 Tablespoons Dill Pickle Juice

2 teaspoons Onion Powder

Instructions:

Preheat oven to 425 degrees

In a large bowl, combine beef, pepper, salt, pickle juice, and onion powder.

Make small patties (about 2 ounces each) and place on a parchment paper lined baking sheet.

Bake about 7 minutes, until meat is thoroughly cooked.

Remove from pam and put onto a paper towel lined plate.

Top half of burgers with cheese slices, then add another patty.

Allow to cool slightly with choice of dipping sauces.