The Keto RN Sour Cream Pecan Coffee Cake

Ingredients:

2 C Almond Flour

1/4 tsp. Salt

1/2 tsp. Baking Soda

11/2 tsp. Cinnamon

1/2 C Sour Cream or full fat Greek Yogurt ( I like Fage or Trader Joe’s)

1/2 C Sweetener ( I use Swerve)

2 droppers full of liquid Stevia

3 Eggs

1 tsp. Vanilla

Topping:

1/4 C Brown Swerve

11/2 tsp Cinnamon (or nutmeg, or half of each)

1/4 C Pecans

1T Melted Butter

Instructions:

1. Preheat oven to 325° F

2. Mix dry ingredients in a large bowl.

3. Add wet ingredients and combine well

4. Pour into a 9 x 11 glass baking pan.

5. Add topping over batter

6. Bake for 30 minutes, until toothpick comes out clean

7. Enjoy!

12 servings 159 cals Fat:14g Total carbs: 15g Fiber: 2.2g Net Carbs: 12.8g Protein: 6.1g