The Keto RN Warm Taco Slaw

The Keto RN

Warm Taco Slaw

Ingredients:

2 pounds ground beef ( 80/20 fat content)

1/4 cup Mexican seasoning blend (see recipe)

2 (10 Oz ) cans diced tomatoes and green chilies, undrained

2 (10 Oz) bags coleslaw mix

1 (4 Oz) can sliced black olives, drained

Optional toppings:

1/2 cup sour cream

Shredded cheddar cheese

Avocado

Pickled jalapeños

Cilantro

Directions:

In a large skillet, cook ground beef over medium heat until browned and cooked thoroughly. Drain some of the fat off after cooking.

Add 1/4 cup of Mexican seasoning to the cooked ground beef.

Add both cans of diced tomatoes, undrained, and mix well with ground beef and seasoning.

Add one bag of coleslaw and stir in until the cabbage wilts. Add the second bag to the pan as space allows. Heat until cabbage is wilted and warm.

Add olives

Heat thoroughly, serve in bowls.

Garnish with optional ingredients as desired.

Enjoy!