The Keto RN Sheet Pan Shrimp Fajitas

Ingredients :

1 ½ pounds raw shrimp thawed, peeled, and deveined, tail off
2 bell peppers sliced
3/4 large red onion sliced
2 tablespoon avocado oil

1.5-2 tablespoons Taco seasoning (https://www.jentheketorn.com/spicesmarinadesrubs/tacoseasoning)
1/2 lime

Instructions:

Preheat oven to 450 degrees. 

Add the shrimp and vegetables to a sheet pan or a bowl and drizzle liberally with avocado oil.

Mix together the spices and sprinkle evenly over the shrimp and vegetables. 

Toss to coat. 

Bake for 8 minutes. Turn the broiler on and cook for 2 more minutes to char the peppers a bit.

Squeeze the lime over the fajitas.

Serve hot in a low carb tortilla, a cabbage leaf or cauliflower rice bowl.

Serve with your favorite toppings, like  guacamole, sliced avocado, Mexican crema, crumbled queso fresco or cotija cheese and salsa.

Nutrition Information: estimated and varies depending on how you serve and eat it. 

Serving: 1| Calories: 204| Carbohydrates: 7g | Protein: 27g | Fat: 7g Fiber: 1g Net Carbs: 6g(12%)