The Keto RN Chocolate Dipped Peanut Butter Cookie

The Keto RN Chocolate Dipped Peanut Butter Cookies

Ingredients:

1 cup peanut butter

2/3 C granulated sweetener ( I used Swerve Brown Sugar)

1 egg

1/4 cup Lilly’s Chocolate chips

1 tsp. Coconut oil

Instructions:

1. Preheat to 350°F. Line a large cookie sheet with parchment paper or a silicone mat.

2. Combine the first 3 ingredients in a large mixing bowl and mix well.

3. Form 12 balls of cookie dough and place on the lined pan. Press each cookie in a circular shape with two forks to make the classic peanut butter cookie imprint.

4. Bake for 10-12 minutes.

5. Remove from oven and let cool.

6. Melt coconut oil and chocolate chips in a microwave safe bowl for 30 seconds. Remove and stir until smooth.

7. Dip cookie in chocolate and put on cooling rack to set. Sprinkle with Coarse Sea Salt if desired.

Serving size: 1 cookie

Carbs: 3g